Bacon, broccoli and cheese pie
Tick all the flavour boxes with these hearty pot pies, complete with a creamy, cheesy filling, salty bacon and fresh broccoli. Break off your crumbly crust and soak up the filling for extra goodness.
- 10 mins preparation
- 45 mins cooking
- 5 mins marinating
- Serves 4
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Ingredients
Bacon, broccoli and cheese pie
- 1 tablespoon olive oil, plus 1 tbsp extra
- 350 gram streaky bacon, diced
- 2 tablespoon plain flour
- 2 teaspoon mustard powder
- 2 cup milk
- 1/3 cup grated parmesan
- 1/3 cup grated smoked cheddar cheese
- 1/3 cup grated emmenthal
- 2 medium onions, finely sliced
- 1 clove garlic, crushed
- 1 head broccoli, cut into florets
- 1/4 cup chopped parsley
- 1 sheet puff pastry
- 1 egg yolk, whisked
- 1 teaspoon poppy seeds
- mixed leaves or steamed vegetables, to serve
Method
Bacon, broccoli and cheese pie
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1In a large frying pan heat oil on high. Saute bacon, 4-5 minutes until fat begins to render. Reduce heat to low and cook for further 8-10 minutes, stirring, until bacon is crisp.
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2Remove from pan using a slotted spoon taking care to retain as much fat in the pan as possible. Drain on paper towel.
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3Stir flour into pan with mustard powder and cook, stirring frequently 2-3 minutes until nut colour. Remove from heat.
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4Gradually add milk, stirring until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer 3 minutes. Stir in cheeses until melted. Season.
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5In a second frying pan, heat extra oil on medium. Saute onion and garlic 2-3 minutes until tender. Add broccoli cook 2-3 minutes more until just tender.
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6Add broccoli mixture, bacon and parsley to sauce, stirring well. Set aside to cool slightly.
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7Preheat oven to hot, 200°C. Place four 1 ¼-cup ramekins on an oven tray.
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8Using a 12cm cookie cutter, stamp out four rounds from pastry. Divide filling evenly between ramekins. Top with pastry, allowing a slight overhand. Brush with egg yolk and sprinkle with poppy seeds.
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9Bake 15-20 minutes until golden and puffed. Serve with leaves or steamed vegetables of choice.
Notes
Season this dish carefully as bacon and cheese together can be very salty.
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