Recipe

Bread and butter pudding

Jan 27, 2014 1:00pm
  • 15 mins preparation
  • 45 mins cooking
  • Serves 6
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Ingredients

Bread and butter pudding
  • 850 gram gluten-free white bread, buttered, crusts removed
  • 4 eggs
  • 1 cup (250ml) milk
  • 1 cup (250ml) cream
  • 1/2 cup (110g) caster sugar
  • 1 teaspoon vanilla extract
  • pure icing sugar, to dust
  • mixed berries, to serve

Method

Bread and butter pudding
  • 1
    Preheat oven to 180C or 160C fan. Grease an 8-cup ovenproof dish.
  • 2
    Cut bread into large cubes. Cover base of prepared dish with half of bread, trimming to fit snugly.
  • 3
    Whisk together eggs, milk, cream, caster sugar and vanilla extract. Pour half over bread. Top with remaining bread and remaining custard mixture. Set aside for 10 minutes.
  • 4
    地方菜烤盘。倒入足够的热窟er to come halfway up sides of dish. Bake for 45-50 minutes, until custard is set. Dust with icing sugar and serve with handfuls of berries.

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