Recipe

Shepherd's Pie

May 01, 2023 1:30am
  • 15 mins preparation
  • Serves 4
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Ingredients

  • 2 tbsp olive oil
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 500 grams lamb mince
  • 450 gram jar tomato passata
  • 125 grams mushrooms, sliced
  • 1 stalk celery, chopped
  • 1胡萝卜切碎
  • 1 zucchini, chopped
  • 2 cups beef stock
  • 1 tbsp Worcestershire sauce
Topping
  • 6 sebago potatoes, peeled
  • 60 grams butter, chopped
  • 1/2 cup milk, heated
  • 3/4 cup grated tasty cheese

Method

  • 1
    In a frying pan, heat oil on high. Saute onion and garlic 2-3 mins until tender. Add mince. Cook 5-6 mins, breaking up lumps, until evenly browned.
  • 2
    Stir in passata, vegetables, stock and sauce. Simmer 35-40 mins, stirring occasionally, until reduced. Preheat oven to 200°C.
Topping
  • 3
    Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to boil on high 20-25 mins until tender. Drain well and mash. Stir in butter and milk. Season to taste.
  • 4
    Spoon mince mix into a 6-cup casserole dish. Spread over mash, roughing up surface with a fork. Sprinkle with cheese. Bake 15-20 mins until golden.

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