Recipe

Burgers with mustard mayonnaise

May 05, 2009 2:00pm
  • 20 mins cooking
  • Serves 4
    • Print
    Print
Burgers with mustard mayonnaise

Ingredients

Burgers with mustard mayonnaise
  • 500 gram beef mince
  • 1/2 cup (40 grams) packaged seasoned stuffing mix
  • 1/4 cup (70 millilitres) tomato sauce
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 large white onions, thinly sliced
  • 4 hamburger buns
  • 8 green oak leaf lettuce leaves
  • 1 large tomato, thinly sliced
  • 1 tablespoon wholegrain mustard
  • 1/2 cup (150 grams) mayonnaise

Method

Burgers with mustard mayonnaise
  • 1
    Combine mince, stuffing mix, sauce and parsley in medium bowl. Shape mixture into four patties.
  • 2
    Cook patties on heated oiled barbecue, uncovered, until browned and cooked through.
  • 3
    Meanwhile, cook onion on heated oiled barbecue plate until soft and browned.
  • 4
    Split buns in half. Place each half, cut-side down, onto barbecue; cook until lightly toasted.
  • 5
    Sandwich lettuce, tomato, patties, combined mustard and mayonnaise and onion between bun halves.

The Latest from New Zealand Woman's Weekly Food