Recipe

Cherry parfait with crunchy sesame topping

Apr 29, 2014 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Cherry parfait with crunchy sesame topping
  • 1/4 cup (35g) sesame seeds
  • 1/2 cup (30g) rolled oats
  • 1/4 cup (55g) demerara sugar
  • 1 1/4 cup (350g) plain yoghurt
  • 1 1/4 cup (30g) mascarpone
  • 2 tablespoon ginger in syrup, drained, chopped
  • 500 gram cherries, halved, pitted

Method

Cherry parfait with crunchy sesame topping
  • 1
    把芝麻和燕麦片在煎pan; toast on medium heat 5 minutes, shaking pan frequently, until lightly browned. Remove from pan; cool. Mix well with sugar.
  • 2
    In a bowl, gently combine yoghurt and mascarpone until smooth. Stir through chopped ginger.
  • 3
    Meanwhile, divide cherries between four serving bowls or glasses. Spoon over yoghurt mixture; sprinkle with sesame seed and oat topping. Serve immediately.

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