Recipe

Choc-marshamallow bubble bars

Jan 31, 2010 1:00pm
  • 15 mins cooking
  • Makes 27 Item
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Ingredients

Choc-marshamallow bubble bars
  • 250 gram pink and white marshmallows, halved
  • 185 gram white eating chocolate, coarsely chopped
  • 5 cup rice bubbles

Method

Choc-marshamallow bubble bars
  • 1
    Grease a 20cm x 30cm rectangular pan and line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    把棉花糖和巧克力中分cepan. Stir over low heat until smooth.
  • 3
    Place rice bubbles in large bowl. Working quickly, stir in marshmallow mixture. Press mixture firmly into pan and smooth surface with wet hands.
  • 4
    Refrigerate 3 hours before cutting.

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