Best Of

The best of NADIA magazine's adventure issue

All your favourite recipes from the October/November NADIA issue, here in one inspiring collection.

Nov 07, 2018 11:46pm

There is still time to get your hands on a copy of the latest issue of NADIA magazine, which will give you serious inspiration to add adventure to your life. In the issue, you'll find on-the-go lunches,the ultimate picnic menuandhow to make your own pasta, plus many more incredible recipes.

We've put our favourite recipes from the magazine into this collection, in the hope that they will provide a new sense of discovery.

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1 Recipe
Pork skepasti

This pork skepasti recipe is Greek cuisine at its best. Leave the lamb to dry overnight, then bring together all the beautiful flavours the next day for dinner and enjoy.

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2 Recipe
Peanut-butter biscuit sandwiches

Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.

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3 Recipe
Avocado, asparagus and salmon donburi

Lightly steamed, boiled, blanched, baked or pan-fried, asparagus is a true delicacy. SO make the most of the asparagus season and enjoy them in this deliciously filling salmon donburi

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4 Recipe
Quinoa pizza with two toppings

This fantastic gluten-free pizza recipe gives you two delicious options for toppings: smoked salmon or prosciutto. Choose which one tickles your fancy most and enjoy!

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5 Recipe
Lentil, herb and mushroom rolls

A vegetarian twist on a Kiwi classic, this lentil, herb and mushroom rolls recipe is a perfect table snack for family gatherings or to take with you on a picnic.

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6 Recipe
Lebanese batata harra (spiced potatoes) with pan-fried fish and tahini yoghurt sauce

Eat your way around the globe with this fabulous Lebanese batata harra (spiced potatoes) with pan-fried fish that is filled with exceptional flavours.

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7 Recipe
Maple apple crisp

Sometimes there’s nothing better than eating straight out of the pan – particularly if it’s a rustic pud like this comforting and incredibly delicious maple apple crisp

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8 Recipe
Pumpkin, sage and goat’s cheese pasta

Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta

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