/assets/logos/nzwd.svg
Recipe

Crustless egg-free broccoli quiche

Make dinner fuss-free with this fantastic egg-free quiche recipe. It's packed with the goodness of broccoli and capsicum, as well as the deliciousness of cheese and ham - so you know it's going to be a favourite!

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
    • Print
    Print

Ingredients

Crustless broccoli quiche
  • 2 tbsp Orgran Crispi™ Panko-Style Breadcrumbs
  • 2 heads broccoli, cut into florets
  • 1 red capsicum, seeded, sliced
  • 75 g shaved ham, sliced
  • 1 cup grated tasty cheese
  • 4 tsp Orgran Vegan Easy Egg™
  • 8 tbsp (120 ml) water
  • 1 cup milk
  • 1 teaspoon dijon mustard
  • salad, to serve

Method

Crustless broccoli quiche
  • 1
    Preheat oven to moderate, 180°C. Spray a 22cm pie plate with oil. Dust with Crispi™ Panko-Style Breadcrumbs.
  • 2
    Arrange broccoli, capsicum, ham and cheese over base.
  • 3
    In a jug, whisk together Vegan Easy Egg™, water, milk and mustard and season to taste. Pour over vegetable mixture. Bake for 35-40 minutes, until firm and golden. Cut into wedges and serve with salad.

Notes

You need 4 cups of broccoli florets for this recipe. Serve hot or cold - it's great in lunchboxes and freezes well.

The Latest from New Zealand Woman's Weekly Food

read more from

/assets/logos/nzwd.svg