Read this next
-
Recipe Black forest trifle
A trifle made with homemade custard and seasonal fruit is a treat, and one of my favourite combinations is custard spiked with ginger and feijoa. It’s deliriously good! I make them in individual glasses, but one larger dish works just as well.
If making custard ahead of time, press a sheet of baking paper onto the surface to prevent a skin forming. To make your own sponge for trifle, use Mum’s recipe on page 41, but overcook it so it is tougher – bake for about 35-40 minutes.
Food To Love
May 31, 2023Food To Love
May 26, 2023New Zealand Woman's Weekly
May 07, 2023