Figs with sheep milk yoghurt and honey
带羊奶酸奶和蜂蜜
- 15 mins cooking
- Serves 1
Print
Ingredients
Figs with sheep milk yoghurt and honey
- 2中型新无花(120g)粗裁
- 四分之一杯(70g)羊奶酸奶
- 4中型新无花(240g)半
- 茶匙蜂蜜
Method
Figs with sheep milk yoghurt and honey
- 1组合小碗切无花果和酸奶半件无花果上服务板并用蜂蜜冲刷配酸奶混合
The Latest from New Zealand Woman's Weekly Food
- Kitchen TipsDon't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 - Kitchen TipsUpgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023 - Kitchen TipsMake Mother's Day extra special with our ultimate foodie gift guide
New Zealand Woman's Weekly
May 07, 2023
.jpg?width=170&height=105&mode=crop&quality=75)
