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Recipe

French toast fingers with berries and curd

Ditch the cafe and make this stunning dish at home with our simple recipe for French toast fingers with berries and curd!

Feb 03, 2011 6:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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我ngredients

  • 1 loaf white unsliced bread
  • 300 millilitre cream
  • 2 eggs
  • 25 gram butter
  • 3/4 cup passionfruit or lemon curd
  • 1/2 cup mixed berries
  • icingsugar for dusting

Method

  • 1
    Slice crusts from bread and cut into thick fingers.
  • 2
    Whisk cream and eggs and pour into a shallow dish.
  • 3
    Sit bread fingers in cream mixture and allow to soak for a minute, then turn and leave a further minute.
  • 4
    Heat butter in a large frying pan over a medium heat and cook fingers in batches until golden on each side.
  • 5
    Serve fingers with a dollop of curd and scatter over berries. Dust with icing sugar.

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