Recipe

Ginger pork skewers with wasabi mash

Apr 27, 2013 2:00pm
  • 5 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Ginger pork skewers with wasabi mash
  • 400 gram pork leg steaks, cut into 1.5cm pieces
  • 3 teaspoon grated fresh ginger
  • 1/3 cup teriyaki sauce
  • 1 tablespoon clear honey
  • 1 medium brown onion, cut into wedges
  • 1 medium red capsicum, cut into 2cm pieces
  • 2 medium zucchini, out into thick rounds
  • 1 tablespoon sesame seeds
  • olive oil cooking spray
  • 400 gram pink-skinned potatoes, peeled, quartered
  • 1/2 cup cream
  • 3 teaspoon wasabi paste
  • lime wedges, to serve

Method

Ginger pork skewers with wasabi mash
  • 1
    Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and honey; turn to coat. Thread onion, capsicum, zucchini and pork onto 8 skewers. Sprinkle with sesame seeds; spray skewers with oil.
  • 2
    Preheat a char-grill or barbecue to high. Cook and turn skewers for 3-4 minutes or until cooked. Transfer to a heatproof plate. Cover with toil; rest for 5 minutes.
  • 3
    Meanwhile, place potato in a large saucepan; cover with cold water. Bring to the boil. Boil for 10-12 minutes or until tender. Drain; return to pan. Add cream and wasabi; mash until smooth. Season with salt and pepper.
  • 4
    Serve pork skewers with wasabi mash and lime wedges.

Notes

Try using your favourite vegetabtes, such as button mushrooms, green onions, cherry tomatoes or eggplant, on the skewers.

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