Grilled cheesy courgettes with pine nuts and olives
Nici Wickes' grilled courgette recipe creates the perfect fuss-free side dish. With two types of cheese, raisins, pine nuts and olives, this dish packs a real flavour punch without requiring any effort
- 25 mins cooking
- Serves 2
Print
Ingredients
- 5-6 courgettes
- 75 gram feta
- 50 gram Parmesan, grated
- small handful basil leaves, finely chopped
- 1/4 cup golden raisins
- 1/4 teaspoon salt
- splash of olive oil
- splash of white or red wine vinegar
- 1/4 cup pine nuts
- 50 gram green olives
Method
-
1Preheat grill to medium.
-
2Halve the courgettes lengthwise. Use the tip of a sharp knife to score the flesh, making sure not to pierce the skin. Cook in a pan, cut-side up, for 2-3 minutes or until the skin begins to colour. Remove from the heat. Transfer to an oven tray.
-
3In a small bowl, mix the feta, Parmesan, basil, raisins and salt to a chunky paste. Sprinkle mixture over the courgettes, then splash with the olive oil and vinegar. Grill until well browned – about 15 minutes. Scatter on the pine nuts and olives in the last 5 minutes.
-
4The courgettes should be cooked through, but still firm.
Notes
Serves 2-4 as a side dish. Serve with pan-fried fish fillets and a crisp, green salad. This easy-to-grow vegetable is so versatile and the health benefits are enormous. Courgettes contain plenty of fibre, vitamins and minerals (plenty of the B group so essential for our energy and functioning), as well as having anti-inflammatory qualities, so eat them up!
The Latest from New Zealand Woman's Weekly Food
-
Kitchen Tips Don't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 -
Kitchen Tips Upgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023 -
Kitchen Tips Make Mother's Day extra special with our ultimate foodie gift guide
New Zealand Woman's Weekly
May 07, 2023