This recipe first appeared inNew Zealand Woman's Weekly.
FollowNew Zealand Woman's WeeklyonFacebookand sign up to theire-newsletter.
Nici Wickes' hazelnut, pear and mascarpone sponge recipe is best enjoyed in thick slices with a strong cup of coffee. Simple and rustic yet quietly impressive, this cake is a must-try
For a gluten-free version, simply replace the flour with gluten-free flour, using 1 tbsp less than a half cup.
Food To Love
May 31, 2023Food To Love
May 26, 2023New Zealand Woman's Weekly
May 07, 2023