Hereford cheese royale burger
Indulge in the mac daddy of cheese burgers, which comes with all the trimmings. This juicy beef burger recipe is sure to satisfy
- 50 mins preparation
- Makes 4
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Ingredients
Burger patties
- 1 kilogram quality beef mince
- 1 clove garlic
- 1 medium red onion, finely chopped or minced
- 1 tablespoon dijon mustard
- 2 tablespoon full-fat cream
- 2 tablespoon tomato sauce
- 2 tablespoon worcestershire sauce
- 1/4 cup coarsely grated parmesan
- 2 tablespoon finely chopped parsley
- 1 large free-range egg, beaten
To cook & assemble
- oil, for cooking
- 8 slice cheddar cheese
- good quality mayonnaise
- mustard
- 4 large brioche buns, sprinkled with sesame seeds, split and toasted on the barbecue grill
- salanova lettuce leaves
- red onion rings
- dill pickles, sliced
- chilli relish
Method
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1Place burger ingredients in a large bowl. Season and mix with hands until well combined.
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2With wet hands, form meat into balls (I use about 1 cup of mixture per ball). Flatten balls into discs 1.5cm thick and place on a lined tray. Refrigerate for at least 30 minutes to rest.
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3Heat barbecue grill to medium heat. Drizzle a little oil on patties then cook on the grill, pressing down with a fish slice until browned. Flip and add a slice of cheese to the cooked side to melt as the other side is cooking.
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4When meat is cooked through, remove from heat.
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5Smear a good amount of mayonnaise and/or mustard on the base of a bun, then add some lettuce leaves.
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6Top with a stack of two melted cheese-covered patties. Add a couple of red onion rings, some sliced dill pickles and two good dollops of chilli relish. Slam the lid of your bun on top and get stuck in!
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