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Recipe

Iceberg, parmesan and prosciutto salad

Jul 31, 2011 2:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Dressing
  • 1/4 cup light sour cream
  • 1 tablespoon prepared mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoon dijon mustard
  • 1 clove, crushed garlic
Iceberg, parmesan and prosciutto salad
  • 100 gram prosciutto, thinly sliced
  • 1/2, finely shredded iceberg lettuce
  • 1/4 cup shaved parmesan cheese
  • 3 soft boiled, chopped eggs

Method

Iceberg, parmesan and prosciutto salad
  • 1
    Heat a non-stick frying pan on high. Spray with oil and cook prosciutto 1 minute each side. Remove to a plate.
  • 2
    To make the dressing: In a small jug, whisk all ingredients together. Season to taste.
  • 3
    In a large bowl, combine prosciutto, lettuce and parmesan. Drizzle with dressing and sprinkle with eggs to serve.

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