Iced avocado soup with cucumber and coriander
When the weather is hot, chilled soups are the way to go. This fresh and zesty recipe for avocado soup uses cucumber and lime for a summertime flavour.
- 2 hrs 10 mins preparation
- Serves 6
Print
Ingredients
Iced avocado soup with cucumber and coriander
- 4 cup water
- 3 ripe avocados, stone removed, peeled, coarsely chopped
- 1 lebanese cucumber, seeds removed, partly peeled, coarsely chopped
- 1 lime, zest finely grated and juiced
- 1/2 cup chopped parsley
- 2 green chillies, seeds removed, sliced
- 1 clove garlic, finely chopped
- 1/4 cup chopped coriander
- lime wedges, to serve
Method
Iced avocado soup with cucumber and coriander
-
1Combine all ingredients, except coriander and lime wedges, in a food processor or blender. Process until smooth. Season to taste.
-
2Chill for least 2 hours. Serve sprinkled with coriander. Accompany with lime wedges.
Notes
Baby spinach could be used in place of parsley. Try finishing this with a little cream.
The Latest from New Zealand Woman's Weekly Food
-
Kitchen Tips Don't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 -
Kitchen Tips Upgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023 -
Kitchen Tips Make Mother's Day extra special with our ultimate foodie gift guide
New Zealand Woman's Weekly
May 07, 2023