Lebanese lamb rolls
Mar 29, 2012 1:00pm- 20 mins preparation
- 30 mins cooking
- Serves 4, Makes 12 Item
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Ingredients
Lebanese lamb rolls
- 1表橄榄油
- 一洋葱精剪
- 400克(1/2杯)kumara、剥皮、精剪
- 500克羊排
- 二叉大蒜压碎
- 茶松池
- 茶松肉南
- 18页(375g包)
Salad
- 电报黄瓜切片
- 三分之一薄荷叶
- 3/4杯greek酸奶
- sumac喷洒
Method
Lebanese lamb rolls
- 1预热炉热200摄氏度轻油大炉托盘
- 2热油大锅高点Saute洋葱4-5分钟,直到洋葱金
- 3加薄荷烹调4-5分钟 打破块做饭口味大蒜香料烹调一分钟季节品味酷
- 4六层填表机 每人喷油长度切成四等条
- 5spoon1/3杯混合长度沿糕点条长边折叠 短端折叠 转接完全封重复剩余糕点填充
- 6置身托盘上,接缝侧向下12至15分钟,直到cripst和gen
- 7并发沙拉 组合黄瓜薄荷顶加酸奶和洒片
- 8提供羊卷沙拉
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