Make-ahead toasted wrap with roasted vegetables and cheese
This make-ahead wrap recipe is the lunch solution you've been looking for. Simply assemble at home, then pop in the sandwich press at work to get warm and cheesy. It's also a great way of using up leftover roast veges. Win win!
- 10 mins preparation
- Serves 1
Print
Ingredients
- 1 wrap or Lebanese-style flatbread
- 2 tablespoon hummus
- a few thick slices roast pumpkin/kumara/capsicum
- handful baby kale or spinach leaves
- cooked courgette slices
- 3-4 pieces pickled artichoke
- sliced onion
- 3 slice Swiss cheese
Method
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1(You need a sandwich press at work for this.) At home, layer the ingredients in the centre of a large wrap, starting with hummus and ending with the cheese, then season with salt and pepper; leave the edges clear. Roll up, folding in the ends as you go. Wrap tightly in baking paper and tie with string.
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2Preheat the sandwich press. Place the wrap across the whole machine and press the lid down to heat through for a few minutes.
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