花生和蜂蜜冰淇淋三明治
上天花生和蜂蜜冰淇淋三文治快速易备,oh
- 15分钟准备
- 服务4
打印
成分分量
花生和蜂蜜冰淇淋三明治
- 8消化饼干
- 1杯香草冰淇淋软化
- 1小香蕉(130g)薄片
- 14杯70g软花生酱
- 一叉蜂蜜
- 2/3杯(90g)加盐烤花生
方法论
花生和蜂蜜冰淇淋三明治
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一号排箱烤纸四饼干盘快速工作,把鸡圈放在饼干顶端 并填满++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++重复剩余3饼干和冰淇淋仔细摘下鸡蛋环顶级冰淇淋香蕉位置冷冻器
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2并用花生酱和蜂蜜小碗余下四曲花生酱混合点菜饼干 花生黄油边向下 冰淇淋加香蕉加三明治滚动花生边缘冻结10分钟或固态
注解
冰淇淋三明治可提前一天整理并存储并覆盖在冷冻柜内
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