Peanut-butter biscuit sandwiches
Is there anything better than a peanut butter and chocolate combo? How about a peanut butter, chocolate and biscuit sandwich combo? This recipe is the ultimate outdoorsy snack.
- 50 mins preparation
- Makes 10
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Ingredients
- 2 tablespoon coconut oil
- 1 tablespoon honey
- 1 cup natural crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 cup shredded or desiccated coconut
- 100 gram chocolate
- 1 tablespoon coconut oil
Method
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1Melt coconut oil and honey together over gentle heat until runny.
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2Place peanut butter and vanilla in a bowl. Add honey mixture and stir through. Add coconut and mix until all ingredients are well combined.
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3Place mixture in the fridge for 5-10 minutes to firm up. If it is still too sticky to handle, give it a good stir and refrigerate for another 5 minutes.
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4Scoop out teaspoonfuls of mixture, squeeze together tightly and shape into small biscuits. Lay on baking paper or waxed paper and place in the fridge or freezer to set for 10-15 minutes.
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5Melt chocolate and second measure of oil together. Place 1 tsp melted chocolate on the base of a biscuit, then sandwich together with another biscuit. Place biscuit sandwiches back in the fridge.
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6Store in the fridge or freezer in an airtight container; they will keep for a few weeks. Pop these in the freezer the night before your outdoors adventure, then grab them just before you leave – as these are a raw snack, they hold together best when chilled. We suggest transporting them in a lunch box with an ice pack.
Notes
This mixture also makes a great lolly loaf. Stir ½ cup chopped chocolate through the biscuit mixture then press into a small, lined loaf tin and refrigerate overnight. Cut into 1cm-thick slices.
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