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Recipe

Pear, prosciutto and apple balsamic pizzettas

Jun 29, 2012 2:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Makes 4 Item
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Ingredients

Pear, prosciutto and apple balsamic pizzettas
  • 4 store-bought individual pizza bases
  • 1 tablespoon olive oil
  • 1 large pear, cored, thinly sliced
  • 125 gram bocconcini cheese, halved
  • 4 slices prosciutto
  • 1/4 cup apple juice
  • 1/4 cup balsamic vinegar
  • baby rocket leaves, to serve

Method

Pear, prosciutto and apple balsamic pizzettas
  • 1
    Preheat oven to 200°C (180°C fan-forced). Line an oven tray with baking paper.
  • 2
    Place pizza bases on tray and brush with oil. Top with pear slices and brush with oil.
  • 3
    Scatter cheese and prosciutto over each base. Bake for 10-15 minutes, or until golden and crisp.
  • 4
    Meanwhile, combine juice and vinegar in a small frying pan. Cook on medium, stirring, for 5-6 minutes, or until syrupy. Allow to cool.
  • 5
    Top pizzas with baby rocket leaves and drizzle with syrup. Serve.

Notes

MAKES 4 Cut out some mini pizzas from prepared bases and serve as hot canapes with apple, walnut, blue cheese and honey.

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