Pistachio and goji berry biscotti
Homemade biscotti makes a wonderful Christmas gift, as it keeps well and it’s much better than the store-bought variety. Your friends and family will definitely be impressed!
- 15 mins preparation
- 55 mins cooking
- Makes 30
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Ingredients
- 3 medium-sized eggs, at room temperature
- 1/2 cup olive oil
- 1/2 teaspoon orange zest
- 2 1/4 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup caster sugar
- 1/2 cup brown sugar
- 1/2 cup roasted almonds, roughly chopped
- 1/2 cup shelled pistachios
- 1/4 cup dried goji berries or cranberries
Method
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1Preheat oven to 180oC and line a tray with baking paper.
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2In a large bowl, lightly whisk the eggs, olive oil and orange zest. Add in the plain flour, baking powder, salt, caster and brown sugars, and stir.
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3Fold in the almonds, pistachios and goji berries,then mix until combined.
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4Divide the dough in half. Place each half on the lined tray and, with damp fingers, shape into a log about 4x30cm.
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5Bake for 30-35 minutes or until golden-brown and hard on the outside but not all the way through. Let cool and, using a serrated knife, slice at an angle about 1.5cm thick.
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6Place the slices back on the baking sheet (standing up with a small gap between each) and bake for 15-20 minutes until firm. They'll also firm up more as they cool.
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7Place the biscotti on a wire rack to cool before filling jars with them as presents.
Notes
• Store at room temperature in an airtight container for 3 days or, if freezing, store for up to 3 months. • Festive red goji berries are from a shrub of Chinese origin and have a sweet yet slightly sour taste. They often come in dried form, like raisins.
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