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Potato chocolate cake

Jul 31, 1975 2:00pm
  • 40 mins cooking
  • Makes 1 Item
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Ingredients

Potato chocolate cake
  • 125 gram butter
  • 2/3 cup caster sugar
  • 2 eggs
  • 1/2 cup cold mashed potato
  • 1 1/4 cup self-raising flour
  • 1/3 cup cocoa
  • 1/3 cup milk
Chocolate frosting
  • 90 gram butter
  • 1 1/2 cup icing sugar
  • 2 tablespoon cocoa
  • 2 tablespoon milk, approximately

Method

Potato chocolate cake
  • 1
    Grease a 20cm ring pan, line base with paper; grease paper.
  • 2
    Cream butter and sugar in small bowl with electric mixer until light and fluffy, beat in eggs, one at a time; beat until combined. Stir in potato with half the sifted flour and cocoa and half the milk, then stir in remaining flour, cocoa and milk.
  • 3
    Spread mixture into prepared pan. Bake in moderate oven for about 40 minutes. Stand 5 minutes before turning on to wire rack to cool.
  • 4
    To make chocolate frosting, beat butter in small bowl with electric mixer until creamy. Gradually beat in sifted icing sugar and cocoa and milk, beat until frosting is spreadable.
  • 5
    Spread cold cake with frosting.

Notes

You will need about 2 raw potatoes (185g) for this recipe. Keeping time: 2 days.

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