Quick carbonara
Quick, easy and delicious, this creamy carbonara pasta with pancetta is the ultimate after-work dinner dish.
- 5 mins preparation
- 5 mins cooking
- Serves 4
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Ingredients
Quick carbonara
- 500 gram fresh fettuccine
- 300 millilitre cream
- 3 eggs
- 1/2 cup grated parmesan
- 1 teaspoon dijon mustard
- 150克肉,厚切片
- 1/4 cup roughly chopped flat-leaf parsley, plus extra to serve
- salad, to serve (optional)
- crusty bread, to serve (optional)
Method
Quick carbonara
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1In a large saucepan of boiling, salted water, cook pasta according to packet instructions.
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2Meanwhile, in a large bowl, whisk together the cream, eggs, parmesan and mustard. Season to taste.
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3Drain pasta and return to pan. Toss cream mixture, pancetta and parsley through hot pasta.
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4Serve topped with extra parsley and accompany with a salad and crusty bread.
Notes
You can quickly saute the pancetta before adding it to the pasta. For lower-fat version, replace cream with little evaporated milk.
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