Rhubarb and custard pavlova
Christmas just isn’t Christmas without pavlova. Nici Wickes has dressed up this recipe with the wickedly good combo of rhubarb and custard, as well as strawberries and cream. It is knock-out fabulous!
- 1 hr 30 mins cooking
- Serves 12
Print
Ingredients
Pavlova
- 3 egg whites
- 1 1/4 cup sugar
- 4 tablespoon hot water
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- 1 teaspoon cornflour
Rhubarb and custard pavlova
- 1 punnet strawberries, hulled and sliced
- 2 teaspoon lemon juice
- 1 tablespoon icing sugar
- 2 cup rhubarb, chopped into 3cm lengths
- 2 tablespoon brown sugar
- 2 pavlova discs (see recipe above)
- 400 millilitre cream, whipped
- 1 cup homemade or store-bought vanilla custard
Method
Pavlova
-
1Makes 1 x 26cm disc. Preheat oven to 140°C fan bake. Line a tray with baking paper, then draw a 26cm circle on it.
-
2Beat the egg whites until foamy, then begin to gradually add the sugar. Whisk in the water, vinegar and vanilla. Beat until thick and stiff, and the sugar is dissolved (about 10 minutes of beating), adding the cornflour last.
-
3Spread meringue evenly onto the circle. Cook for 1 hour. Turn oven off and leave for another hour.
Rhubarb and custard pavlova
-
4Put the strawberries in a bowl. Mix in the lemon juice and sugar.
-
5Toss the rhubarb with the brown sugar, then spread on a lined oven tray. Bake at 150°C for 20-30 minutes or until soft. Set aside to cool. Transfer the rhubarb to the bowl with the strawberries, trying to keep the pieces intact.
-
6组装,把一个奶油蛋白甜饼普拉特r. Top with half of the whipped cream and drizzle over half the custard. Add half the fruit and top with the other pavlova. Cover with remaining whipped cream, custard and fruit.
-
7Serve in big luscious wedges!
Notes
- As long as they’re kept dry and away from humidity, pavlova will last a few days and stay crisp. I keep mine wrapped in foil in the oven – just be careful not to turn it on accidentally!
The Latest from New Zealand Woman's Weekly Food
-
Kitchen Tips Don't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 -
Kitchen Tips Upgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023 -
Kitchen Tips Make Mother's Day extra special with our ultimate foodie gift guide
New Zealand Woman's Weekly
May 07, 2023