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Spaghetti with broccoli

Feb 28, 2012 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Spaghetti with broccoli
  • 500 gram angel hair spaghetti
  • 1 head broccoli, cut into small florets
  • 1/4 cup olive oil, plus extra to serve
  • 4 clove garlic, finely chopped
  • 1 long red chilli, seeded, chopped
  • 1 cup grated parmesan
  • 2/3 cup flaked almonds, toasted

Method

Spaghetti with broccoli
  • 1
    Cook spaghetti in a large saucepan of boiling salted water, following packet instructions, until al dente. Add broccoli to cooking water 2 minutes before end of cooking time. Drain, reserving 1/2 cup cooking water.
  • 2
    Meanwhile, heat oil in a large frying pan on medium. Saute garlic and chilli 1-2 minutes, until golden, being careful not to burn.
  • 3
    Add broccoli, pasta and reserved water to pan. Toss well. Remove from heat. Toss with parmesan and almonds, and season to taste. Drizzle the spaghetti with a little extra-virgin olive oil and sprinkle with a little extra parmesan before serving.

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