Sugar-free homemade chocolate hazelnut spread
This rich chocolately nutty spread has all the flavour of commercially made versions minus the refined sugar and nasties.
- 10 mins preparation
- 5 mins cooking
- Makes 2
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Ingredients
Sugar-free homemade chocolate hazelnut spread
- 1又1/2杯烤榛子,皮肤移除
- 1/4 cup Macro organic cacao powder
- 1/4 teaspoon sea salt flakes
- 1/2 cup (125ml) Macro organic unsweetened almond milk
- 1/3 cup Countdown pure Canadian maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon Macro organic coconut oil
Method
Sugar-free homemade chocolate hazelnut spread
-
1Blend ingredients about 5 minutes, scraping down the sides occasionally, until smooth.
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2Spoon spread into a small airtight container.
Notes
Use as a filling for cakes or cookies, or spread onto bread. To roast and peel your own hazelnuts, spread nuts on an oven tray and roast at 180°C for 8 minutes or until golden. Rub warm hazelnuts in a clean tea towel to remove skins; cool.
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