Sweet peach and thyme pizza

To make pizza dough, combine flour, caster sugar, yeast and salt in a large bowl. Stir in the water and olive oil. Turn dough onto a lightly floured surface; knead lightly (adding a little more flour if necessary) until dough forms a smooth, soft ball. Place in a lightly oiled clean bowl; cover with a tea towel. Stand dough in a warm, draft-free place for about 1 hour or until doubled in size.

Preheat oven to 240°C. Grease large oven tray.

Punch air out of dough. Divide dough equally in half. Roll each half thinly on a floured surface into a 30cm oval. Place on trays; sprinkle over half the thyme.

Halve peaches; discard seeds. Thinly slice peaches; arrange on dough. Sprinkle over demerara sugar. Bake about 10 minutes until golden and base is crisp. Serve immediately sprinkled with remaining thyme.