Tangy lemon meringue pies
When you’re avoiding gluten, pastry can be one of the things you miss, but the good news is that making shortcrust pastry using gluten free-flour is easy and gives great results. With the tangy lemon filling and meringue topping on these sweet pies, you’ll be in heaven!
- 50 mins preparation
- 50 mins cooking
- Serves 6
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Ingredients
Sweet Short Pastry
- 1 1/2 cup gluten-free flour
- 120 gram butter
- 3 tablespoon caster sugar
- 1 egg, lightly beaten, with 2 tbsp iced water
Meringue
- 3 egg whites
- pinch salt
- 3/4 cup caster sugar
- 1/4 teaspoon cream of tartar
- zest of 1 lemon
Lemon filling
- 350 gram jar store-bought lemon curd
To serve
- whipped cream
Method
Sweet Short Pastry
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1Sift flour into a food processor and add the butter. Process until it resembles fine breadcrumbs. Add the sugar, then drizzle in some of the egg/water mix while processing. Pulse until it forms a ball.
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2Turn out onto a floured bench and knead briefly into a flattened block of pastry. Wrap in clingfilm and chill for about 30 minutes. This will make the pastry easier to roll.
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3When it has chilled enough, dust with gluten-free flour and roll out (use two sheets of cooking paper, if necessary, to stop it sticking) and use as required.
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4Preheat oven to 190°C. Place an oven tray in to heat. Line 1 large or 4-6 smaller pie tins with the pastry. Chill for 20 minutes, then bake on the tray for 15-20 minutesor until golden.
Meringue
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5In a bowl, beat the egg whites with the salt to the soft peak stage, then gradually add about half the sugar and continue beating until shiny.
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6Add the remaining sugar and cream of tartar, then beat for another 5 minutes or until the mixture has stiffened. Stir in the lemon zest.
Lemon filling
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7Fill the semi-cooked pastry shell (or shells) with lemon curd, then spoon over the meringue. Use the back of a spoon to create small peaks.
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8Bake for 15-20 minutes until the peaks are browned and the meringue has cooked and gone a bit crispy.
To serve
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9Serve warm or at room temperature with the whipped cream.
Notes
Add some fresh passionfruit to the lemon curd for a tropical flavour.
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