Taramasalata
蓬勃的地中海颜色品味和外观一样优美
- 10 mins preparation
- 8 mins cooking
- Serves 8
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Ingredients
Taramasalata
- 180克鱼圈(超市或鱼店渔业部)
- 一叉大蒜压碎
- 四分之一杯牛奶
- 60克白面包 约2片结壳去除
- 半杯酸奶油
- 1柠檬果汁
- 四分之一杯橄榄油
- 破解胡椒、鲑鱼鸡蛋
Method
Taramasalata
- 1将roe和qule插进食品处理器中直到混合
- 2将牛奶倒在面包上并让它吸收所有水分添加roe酸奶油混合直到平滑
- 3添加柠檬Zest,果汁2tbsp橄榄油结为平滑分布式季节品味Spoon进服务菜 冷淡服务
- 4swirl剩余油顶并装饰胡椒和马哈鱼鸡蛋
- 5Pitawedges使用橄榄油刷面包并喷洒调味料,如希腊香料、大蒜和药草盐或全功能调味190oC巴克5-8分钟切入长网
Notes
tarma是咸干鱼路, 冲进强烈鱼味泡 — — 名词我发现它有点强,所以我加酸奶油面包似乎不太可能成份 但它帮助吸收盐美味可口的起步器以小汤匙像鲑鱼鸡蛋来结束它
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