Thai basil chicken noodle stir-fry
Create an authentic Thai chicken noodle stir-fry for your family and friends in no time at all. Basil leaves are tossed through a flavoursome Asian dressing with fresh vegetables and toasted sesame seeds
- 10 mins preparation
- 18 mins cooking
- Serves 4
Print
Ingredients
Thai basil chicken noodle stir-fry
- 4 chicken thigh fillets, sliced
- 185 gram thai basil and mild chilli stir-fry paste
- 400 gram thick hokkien noodles, soaked in hot water
- 1 tablespoon sesame oil
- 1 small head broccoli, cut into florets
- 220 gram can water chestnuts, drained, quartered
- 1/4 cup shredded thai basil
- 1 tablespoon toasted sesame seeds
Method
Thai basil chicken noodle stir-fry
-
1In a bowl, combine chicken and paste. Marinate in fridge 15 minutes. Heat noodles according to packet directions. Drain and keep warm.
-
2Heat oil in a wok or frying pan on high. Stir-fry chicken in batches for 3-5 minutes, until browned.
-
3Return chicken to pan with broccoli. Stir-fry 3-5 minutes, until chicken is cooked through and broccoli is tender.
-
4Add noodles and water chestnuts. Stir-fry for another 2-3 minutes. Toss through basil and sesame seeds. Serve.
The Latest from New Zealand Woman's Weekly Food
-
Kitchen Tips Don't miss out on HelloFresh's limited-edition burger collection
Food To Love
May 31, 2023 -
Kitchen Tips Upgrade your cooking game with these practical kitchen tools and gadgets
Food To Love
May 26, 2023 -
Kitchen Tips Make Mother's Day extra special with our ultimate foodie gift guide
New Zealand Woman's Weekly
May 07, 2023