互相起作用e

Thai-style fish with coconut sauce

Jan 27, 2014 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Marinade
  • 1/4 cup soy sauce
  • 1 tablespoon coriander, chopped, plus extra to serve
  • 3 piece ginger, grated
  • 1 long red chilli, finely chopped, plus extra to serve
  • 1 clove garlic, crushed
Thai-style fish with coconut sauce
  • 4 180g white fish fillets
  • 1/2 cup coconut milk
  • 2 teaspoon brown sugar
  • 1 tablespoon lime juice
  • steamed broccolini, snow peas, to serve

Method

Thai-style fish with coconut sauce
  • 1
    Preheat oven to 160°C.
  • 2
    Place each piece of fish on a 30cm square piece of baking paper.
  • 3
    To make marinade, combine all the ingredients in a small bowl. Spoon a little over fish, reserving 1 tablespoon.
  • 4
    Gather corners of paper together, tying with string, to make loose parcels. Place on an oven tray. Bake 12-15 minutes, until fish flakes easily when tested with a fork.
  • 5
    In a small saucepan, combine coconut milk, sugar and reserved marinade. Stir over low heat until sugar dissolves. Simmer 2 minutes. Stir in juice.
  • 6
    Serve fish with sauce, and sprinkle with extra chilli and coriander. Accompany with steamed greens.

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