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Thai-style fried rice

This Thai version of fried rice is a delicious combination of simplicity and flavour.

Apr 04, 2016 12:03am
  • 20 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Thai-style fried rice
  • 1/3 cup (80ml) vegetable oil
  • 200 gram green beans, trimmed, cut into 3 cm lengths
  • 2 large onions, chopped
  • 2 clove garlic, chopped
  • 1 tablespoon red curry paste
  • 500 gram cooked prawns, peeled, deveined, tails intact
  • 3 eggs, lightly beaten
  • 4 cup (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled
  • 1 cup chopped coriander leaves
  • 2 tablespoon fish sauce

Method

Thai-style fried rice
  • 1
    Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.
  • 2
    Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set. Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.

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