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Recipe

Tomato, goat's cheese and thyme quiche

Tomato, goat's cheese and thyme quiche brought to you by Woman's Day

Jan 28, 2012 1:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Makes 36
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Ingredients

Tomato, goat's cheese and thyme quiches
  • 4 sheets frozen shortcrust pastry
  • 18 cherry tomatoes, halved
  • 120 gram crumbled goat's cheese
  • 2 eggs
  • 1/2 cup cream
  • 2 tablespoon parmesan, grated
  • 2 tablespoon thyme leaves, plus extra

Method

Tomato, goat's cheese and thyme quiches
  • 1
    Preheat oven to 180°C. Lightly grease 3 mini muffin trays.
  • 2
    Cut 36 circles from pastry using a 4cm round pastry cutter. Ease pastry into recesses. Place half a cherry tomato and a little goat's cheese in each.
  • 3
    In a jug, whisk eggs, cream and parmesan together. Season to taste. Pour evenly among cases. Sprinkle with thyme.
  • 4
    Bake 12-15 minutes, until custard puffs and pastry is golden.

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