Recipe

Tuna pesto pasta

使用任何面食品种等as tortellini or ravioli for this healthy tuna pesto pasta. A side salad and lemon wedges compelte the meal.

Jun 29, 2014 2:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Tuna pesto pasta
  • 625 gram spinach and ricotta agnolotti
  • 2 lemons
  • 425 gram tuna in olive oil
  • 150 gram fresh chunky basil pesto
  • mixed salad, to serve

Method

Tuna pesto pasta
  • 1
    Cook pasta in a saucepan of boiling salted water for 6 minutes or until tender. Drain, reserving 1/4 cup of the cooking liquid; return pasta to pan.
  • 2
    Meanwhile, finely grate zest of 1 lemon, then juice. Cut remaining lemon into wedges.
  • 3
    Add lemon zest and juice, tuna and oil from can and pesto to pasta in pan; toss gently to combine. Add a little reserved cooking liquid to lighten mixture. Season. Serve with salad and lemon wedges.

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