Recipe

Vegan chocolate cake

This decadent and perfectly moist vegan chocolate cake by Nici Wickes with creamy and rich chocolate icing will definitely have friends and family coming back for more!

Jul 12, 2018 1:59am

By Nici Wickes

40 mins cooking
Serves 10

Ingredients

115 gram Olivani
1/2 cup rice or almond milk
3/4 cup sugar
2 tablespoon golden syrup
4 tablespoon dark cocoa
1又1/2杯无谷蛋白粉(德国礼褀公司使用埃德蒙兹,Freedom or Healtheries)
1 heaped teaspoon baking soda
1/2 cup rice or almond milk
grated dark chocolate (65% cocoa), to decorate

Vegan chocolate icing

2 cup icing sugar
3 tablespoon cocoa
1/4 cup Olivani
drizzle of non-dairy milk to loosen (Nici used coconut milk)

Method

1

Preheat oven to 180oC. Grease a 20cm loose-bottomed cake tin.
2

Gently melt the Olivani,milk, sugar and golden syrup in a saucepan. Cool slightly, then sift in the cocoa and flour, mixing to combine.
3

Dissolve the baking soda in the second measure ofmilk and stir into the batter, mixing well. It should be a thick, pourable batter.
4

Pour into the cake tin and bake for 35-40 minutes or until a skewer comes out clean. Cool for 10 minutes before removing from the tin.
5

When the cake is completely cooled, split in half, fill and ice (see below). Decorate with grated dark chocolate.