Recipe

White bean, corn and avocado salad

一个健康的白色豆、玉米和鳄梨沙拉Australian Women's Weekly.

Apr 30, 2011 2:00pm
  • 15 mins cooking
  • Serves 6
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Ingredients

White bean, corn and avocado salad
  • 400 gram can cannellini beans, rinsed, drained
  • 310 gram can corn kernels, rinsed, drained
  • 2 trimmed celery stalks (200g), sliced
  • 100 gram roasted capsicums, chopped
  • 1 avocado (250g), chopped
  • 2 tablespoon chopped fresh chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar

Method

White bean, corn and avocado salad
  • 1
    Make chive dressing. Place ingredients in screw-top jar; shake well.
  • 2
    Place beans, corn, celery, capsicum and avocado in large bowl with dressing; toss gently to combine.

Notes

Without the chives, this recipe can be prepared a day ahead. Add chives and toss through the salad just before serving.

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