Lauren Matthews of The Kitchen Collective and Kate Rose of Mea Culpa share a cocktail recipe for a stylish Christmas soirée. Photography by Lauren Matthews.
A classic drink with cooling cucumber and subtle dryness, this Pimms has a few extras including added flavour from aniseedy fennel flowers. Photography by Jani Shepherd/Gatherum Collectif.
Try this refreshing jam cocktail by French mixologist Damien Barte of Napier's wine, cocktail and craft beer bar Monica Loves. Photography by Rachel Dobbs.
These dark ice cubes add simple fresh flavour to lemonade and introduce a mysterious, slightly sinister, quality to your Day of the Dead gathering. Fill glasses with the black ice and top up with lemonade. Photography by Jani Shepherd / Gatherum Collectif.
This delightful mocktail can be enjoyed as a punch for dinner parties, or at a family BBQ on the beach – simply increase the quantities and taste before serving.
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