Morning Tea

Easter egg cake pops

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes. Lollipop cake toppers also brighten up any Easter cake!

Australian Women's Weekly|Mar 29, 2023

Subscribe to
  • Sweet nectarine olive oil cake

    The sweetness of the fruit and the savoury richness of extra virgin olive oil make this the most wonderful summer cake. It's great served warm for dessert or with a cuppa.

    New Zealand Woman's Weekly|Nov 22, 2022

  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Apple and plum bran loaf

    Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Gluten-free coconut citrus slice

    This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

    Nadia|Feb 04, 2020

  • Blueberry, lemon and lavender loaf

    This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

    New Zealand Woman's Weekly|Jan 17, 2020

  • 25 edible Christmas gift ideas that will show how much you care

    Give the gift of love and deliciousness this Christmas with these thoughtful edible present ideas. From Christmas cake brownie pops to a gorgeous chilli-infused oil, these ideas will show your friends and family how much you really care.

    Food To Love|Nov 19, 2019

  • Nici Wickes' sweet Christmas mince shortcake

    Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.

    New Zealand Woman's Weekly|Nov 18, 2019