This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.
Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.
Create this melt-in-your-mouth vanilla pecan butter fudge this festive season and your friends and family will love you! Package pieces in cute jars or cellophane bags for a thoughtful gift.
Love honey? This cake recipe is for you. Honey, pecans and warming spices come together to create a comforting treat that's perfect served with lush crème fraîche and raspberries
Nici Wickes' luscious pecan tart recipe is just lovely served warm on a winter’s night. For those who baulk at the amount of sugar in it, fear not – the pecans balance it with their savoury note
Ready in five minutes, this gorgeous spiced carrot cake is served is completely mixed and microwaved in one mug. Enjoy this quick dessert warm with a dollop of ice-cream and caramel sauce.
These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!
Packed full of crunchy, nutty pecans, the sweetness of these fluffy buns are beautiful topped with a sweet maple glaze. Enjoy them warm or cool with a cup of tea or coffee.
