Cheat's rum pudding truffles
Dec 31, 2010 1:00pm- 25 mins cooking
- Makes 32 Item
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Ingredients
Cheat's rum pudding truffles
- 2 x 350g plum puddings
- 50 gram butter, melted
- 1/3 cup (35g) dutch cocoa
- 1/4 cup (60ml) rum
- 150 gram white chocolate, chopped coarsely
- 8 glacé cherries, cut into quarters
Method
Cheat's rum pudding truffles
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1Crumble puddings into small pieces in a large bowl.
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2Combine butter, cocoa and rum in a small bowl, stir until smooth. Add butter mixture to the pudding, stir to combine.
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3Roll slightly rounded tablespoons of the mixture into 32 balls. Place on a baking-paper-lined tray.
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4Melt white chocolate in a medium heatproof bowl over a saucepan of simmering water (don't let water touch base of bowl). Cool chocolate slightly until thickened, but still pourable.
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5Spoon a little chocolate over the top of each pudding allowing it to drip down the sides slightly, top puddings with a piece of cherry. Refrigerate until firm.
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