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Recipe

Parmesan crusted turkey escalopes

Cheap but so tasty, here’s our take on an alternative kiwi christmas.

Dec 18, 2013 4:00am
  • 15 mins cooking
  • Serves 6
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Ingredients

Parmesan crusted turkey escalopes
  • 600 gram turkey breast
  • pinch salt
  • 1 teaspoon ground black pepper
  • 2 tablespoon plain flour
  • 4 whole eggs, lightly beaten
  • 50 gram finely grated fresh parmesan cheese
  • 100毫升cream
  • 50 gram butter
  • 2 tablespoon vegetable oil
Rocket, pear and parmesan salad
  • 1 pkt baby rocket leaves
  • 100克新鲜的意大利干酪,刮了胡子
  • 1 pear, quartered and finely sliced
  • 1.5 tablespoon aged balsamic vinegar

Method

Parmesan crusted turkey escalopes
  • 1
    Slice the turkey breasts into escalopes or rounds. Lay the slices between two pieces of plastic wrap and beat with a rolling pin until flattened.
  • 2
    Now prepare the seasoned flour and egg wash. Put the salt, pepper and flour in a large bowl and mix, then put the beaten egg, grated parmesan and cream in another bowl and mix.
  • 3
    Pass the turkey escalopes through the flour, then through the egg wash.
  • 4
    Heat the butter and oil in a frying pan until bubbling. Shallow fry the turkey for 1-2 minutes each side until the coating is crispy. Serve with rocket salad, prepared by combining the ingredients in a bowl, drizzled with the aged balsamic.

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