Steamed soy chilli fish with greens
黄豆和辣椒渗透到肉质上 蒸鱼配上一堆绿菜和甜辣辣酱
- 40 mins cooking
- Serves 2
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Ingredients
Steamed soy chilli fish with greens
- 1.3杯(75g)Jasmine大米
- 烹油喷雾
- 2全BBBBLEM480g净化
- 3公分新姜(15g)切入匹配棒
- 2绿洋葱切薄
- 1尾线塞(150g)修剪并切入火柴棒
- 1胡萝卜(180g)切成火柴
- 四分之一杯子(60ml)
- 175克(51/2盎司)colini
- 2表甜辣酱
- 3杯松散打包新鲜coriander叶
Method
Steamed soy chilli fish with greens
- 1预热炉达200°C/400°F
- 2带中型调水锅 逐步加饭沸腾 破解 约20分钟或 直到米变嫩 排水
- 3同时喷洒两片叶子 大到可以包鱼 轻易加食油渔场渔场填空格半姜洋葱 菜菜菜和萝卜稀鱼酱顶端留生姜洋葱 菜菜菜和萝卜
- 4假阴边缘加鱼鱼包放在炉子上烤约15分钟或鱼煮熟
- 5同时 热电波或微波布洛科里尼排水沟
- 6滴水鱼加甜辣辣酱服务米和broccolini
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