Recipe Tuna, olive and rocket pasta The mealy of Mediterranean flavours make this an incredibly fresh and satisfying dish. Australian Women's Weekly|May 31, 2009
Recipe Parmesan and almond crusted vegetable pies with pesto These flavour filled little tarts make a great shared platter for a cocktail party, or a starter for a special meal. Australian Women's Weekly|Apr 30, 2009
Recipe Olive, tomato and oregano focaccia Fill the house with the scent of freshly baked bread with this easy, delectable focaccia. Recipes Plus|Apr 30, 2009
Recipe Crusted baked ling with tomato, caper and olive sauce For a delicious family meal, serve this easy, speedy fish dish with green salad and crusty bread. Real Living|Apr 30, 2009
Recipe Salmon and zucchini rice cakes with olive salsa These little flavour bombs are a cinch to make and perfect for any kind of party. Recipes Plus|Apr 30, 2009
Recipe Bavette with tomato and white beans Beans are an Italian staple and are often served with pasta in the same dish. A delicious combination, as proved in this quick version. Woman's Day|Mar 31, 2009
Recipe Pissaladišre Create your own French-style pizza with this fast and easy dough recipe. Woman's Day|Mar 31, 2009
Recipe Mini savoury pikelets Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party. Woman's Day|Mar 31, 2009
Recipe Lemon and green olive bbq chicken To jazz up this recipe, cook 375g fresh papardelle pasta and toss with sliced cooked chicken and its juices, 50g fresh baby rocket, 100g torn fresh bocconcini and a light drizzle of olive oil. Australian Women's Weekly|Jan 31, 2009
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