Classic ANZAC biscuits
April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.
- 15 mins preparation
- 15 mins cooking
- Makes 30
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Ingredients
- 1 cup flour
- 1 cup caster sugar
- 1 cup desiccated coconut
- 2 cup rolled oats
- 125 gram butter
- 2 tablespoon golden syrup
- 1 teaspoon baking soda
- 3 tablespoon boiling water
Method
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1Heat oven to 180°C. Line two baking trays with nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl and stir to combine. Make a well in the centre.
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2Place butter and golden syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking soda in boiling water. Add melted ingredients and dissolved baking soda to dry ingredients and mix to combine.
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3Roll spoonfuls into balls and press onto prepared baking trays, allowing space for biscuits to spread while cooking.
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4Bake for 15 minutes or until firm and golden brown. Remove to a wire rack to cool, and enjoy!
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