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New-style Beef Wellington

This deconstructed Beef Wellington makes for a new take on a genuine classic. A fabulous dish to serve up at a special dinner party.

Australian Women's Weekly|2009年9月30日

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  • Black grape and port jelly

    This homemade jelly pairs the fruity flavours of black grapes and port. It tastes divine spread on toast, or spooned on almond biscotti for a tasty afternoon treat.

    Australian Women's Weekly|Aug 31, 2009

  • Fruit cakes

    For a gift-giving idea, spray a bamboo steamer (available from Asian food stores) with silver spray, line with tissue and fill with little cakes. Wrap it completely in cellophane and tie with a ribbon. Substitute brandy for Irish whiskey, if you like.

    Australian Women's Weekly|Aug 31, 2009