These handmade tortillas are very simple to make and the results are far more satisfying and, of course, fresher than the bought ones. You don’t need a press – a rolling pin works just fine.
The great thing about this dish, is being able to line up the ingredients and everyone makes their own taco to suit their taste. Try this zesty variation of crema with lime and jalapeno for an extra bit of heat.
This spicy hot cocoa mix is indulgent and comforting on cool nights and just the thing to finish a Mexican meal. Warm, rich and creamy, with gentle heat from the ginger and chilli.
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