Light, fluffy and wonderfully cheesy with a thick, golden crust, this beautiful savoury pie is full of fresh herbs and makes a great work or school lunch. Or slice it up and serve it at your next picnic.
This delicious meal can be served for dinner as a pie or for lunch as individual tarts. Ricotta and proscuitto provide a hearty, smooth centre while the surrounding pastry gives you that irresistible crunch.
The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
This tasty savoury tart is the perfect dinner to serve to your hungry family on a busy weeknight. Easy to make and ideal for any time of the day, your diners will love the cheesy filling and roasted tomatoes surrounded by crispy golden pastry.
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