Preserve

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  • Zucchini relish

    Make this home-made zucchini relish to impress your guests; from Australian Women's Weekly.

    Australian Women's Weekly|Feb 28, 2010

  • Bottled tomatoes

    Preserve your own bottle tomatoes with this recipe from Australian Women's Weekly.

    Australian Women's Weekly|Dec 31, 2009

  • Thai cucumber pickle

    Make your own spicy and delicious Thai cucumber pickle with this quick and easy recipe.

    Australian Women's Weekly|Oct 31, 2009

  • Banana and coconut relish

    A banana and coconut relish from Australian Women's Weekly.

    Australian Women's Weekly|Oct 31, 2009

  • 苹果和蔓越莓酱

    Granny Smith apples are best for this recipe; they add a wonderful tart characteristic for a good balance of flavours.

    Australian Women's Weekly|Oct 31, 2009